First and foremost, I must say that I do not fancy Korean food. Korean, for me, basically means one of two things: sweet, sesame-flavored barbecued meat; and hot, spicy, fermented kimchi. I despise the latter specialty.
Now, I was pretty much aware that when Korean is listed in a menu, it usually has something to do with kimchi. However, seeing as the entire menu either had Korean or "hot and spicy" in its description, and since I was craving a bit of fatty pork, I decided to try out their "Bibimbap Bagnet" (175 Php). Beloved ordered her usual in this resto, the "Creamy Seafood Bibimbap" (175 Php), pictured below.
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