Beloved and I had dinner last night at
Nomama. This self-proclaimed Artisanal Ramen place is located at Scout Tuazon street at Laging Handa village. We walked from Tomas Morato through A. Roces Ave. to get there. Since it was an artisinal ramen place, I expected ramen of high quality. Of course, we expected to pay a bit more than I'm used to. Since Beloved was prepared, and was too tired from the walk to go further, we stopped by.
It was a fairly simple and open place. I first noticed that half the kitchen was open to the patrons, and its staff was busily working on food. Beloved noticed that the floor did not have any tiles or whatnot, and was just bare cement. It didn't bother me, of course. What concerned me a little was, for a ramen place, it had just half a page worth of ramen selection. They have plenty other somewhat unusual Japanese offerings. We noticed one of their offerings called
Prixe Fixe Menu (575 Php) offered three courses: an appetizer, either a greenery or a raw composition of your choice; a ramen; and a kit-kat bar for dessert. We both decided to take that offer, since it practically meant free dessert. Beloved chose their
Thai Green Curry Ramen, because their Ox Tongue and Chili Tofu ramen wasn't available, and their
Tuna and Avocado raw composition. I ordered their
Nomama Ramen and
Beef Tataki with Chips. Hint: my latter order wasn't part of their "greenery" offerings.
