Our first visit greeted us with a full house, and we had to wait a couple of minutes for a table. Luckily, since there were just the two of us, we got seated before a big party that came before us. It's apparent, though, that their setup is your typical Chinese tea house meant for big Chinese families. Their menu consists of the usual and slightly unusual Chinese fare, conveniently printed on the paper placemats. It was actually a pretty difficult choice due to the huge list of dishes available and the somewhat lower price tags compared to the competition. We settled for the following: Hakaw (90% Shrimp) (75 Php), Shark's Fin Dumpling (65 Php), Sesame Fried Butchi (45 Php), Yang Chow Fried Rice (180 Php), Seafood Vegetable Soup (200 Php), Mixed Seafood with Beancurd in Clay Pot (200 Php), and Abalone Mushroom with Broccoli (220 Php). Beloved also ordered their Chinese Milk Tea (60 Php), and I got their Chinese Lemon Tea (70 Php), which was essentially iced tea.
