A few days ago, me and the father side of my family went to Cebu. According to most I've asked, Cebu's primary delicacy is their lechon. I've first tried their lechon at the hotel we stayed in, and I must admit that it was far superior than the ones we have at Manila. Of course, it could be because this was a five-star hotel quality lechon. A couple of days into our vacation, I had the opportunity to try out their real local lechon at the food court in the only Ayala Center in the city—CnT Lechon.
The queue was visibly long, and the menu was simple. Lechon. No fanciness attached. You order it by the kilogram, and it costs 440 Php per K. Since a couple of us were eating, we ordered half a kilo (220 Php). In addition to that, they serve rice wrapped in the same stuff suman is wrapped in, which costs 7 Php each. It took a while before our turn in the queue, but once we're up, the server chopped up and measured the lechon and put it on a plate quite simply and quickly.
