Monday, March 2, 2015

St. Marc Cafe (Greenbelt)

Beloved and I had merienda at St. Marc Cafe. We've actually been to this place a couple of times on their Megamall branch. In addition, Beloved has already visited this particular branch by herself, so we were quite aware what this Japanese-style cafe offers. They don't really offer traditional Japanese dishes. They have pastries, desserts, coffee, and tea—usual cafe food and beverages. However, most if not all of them has that Japanese touch, such as incorporating matcha and having an inordinate variations of parfaits.

We come here not for their desserts nor for 90% of their pastries. We come here for the unique pastry they carry called the "Chococro". A portmanteau of chocolate and croissant, this confectionery essentially combines chocolate filling with flaky croissant. They are placed in self-service containers in front of their baking area, making them fresh most of the time. However, after our second or so time here, we always ask for them to be reheated even if it will take a bit more time.

Aside from the classic chocolate-filled Chococro (55 Php), which we ordered one piece of, they also offer other variations of the pastry, some only seasonally available. We basically got at least one of what was available that day. In addition to the classic one, we also got their Salted Milk Chococro (65 Php), a pair of their Chococro Marble (60 Php), and one White Chococro (65 Php). For our drinks, Beloved ordered their Iced Vietnamese Coffee (140 Php, large) and I got their Hot Matcha Latte (170 Php, large).