Lugang Cafe (SM North EDSA)

Beloved and I had dinner at Lugang Cafe last night. This internationally-famous Taiwanese restaurant-slash-cafe is among our more pricier ventures, but Beloved mostly heard positive feedback here from her friends. I personally haven't heard of it until recently, when they opened doors to a new branch at an accessible (to us) SM North EDSA, probably because of it being pricy. Of course, we've had other pricy ventures before, and it mostly turned out well, so we gave this a shot.

The place was packed full. Luckily, they were able to accommodate us immediately. Unluckily for those who went after us, they had to wait a while. This further raised my expectations of this cafe, especially after they handed out the menu. Their dim sum, which I already raise my eyebrows when they pass the 100 Php mark, cost no less than twice of that. However, we already know that their xiao long bao is the must-order in this place. With a few to choose from, we settled for the Steamed Angled Loofah with Shrimps Xiao Long Bao (228 Php). We had a hard time deciding what else to order, since we were hoping not to break the 1000 Php mark. We settled for two noodle dishes: their Spicy Beef and Tendon Noodles Soup (250 Php) and Minced Pork in Bean Sauce over Noodles (230 Php); and their Spring Onion Pancake (160 Php) house specialty. Since this was a cafe, they had an entire menu filled with drinks and cafe-style desserts. Sadly, they didn't have what Beloved originally wanted: milk tea and a different flavored smoothie. She settled for their Peanut Smoothie (200 Php).