Luckily, the first time we went, we didn't have to wait at all. We were immediately accommodated with the last table for two and were presented by a pretty straightforward menu. Half of it was dedicated to their ramen. All of their ramen were tonkotsu or pork bone broth ramen. The only place I know of that serves this was Ramen Bar, so I immediately thought of comparing it against that, especially with somewhat premium prices. Their most affordable was priced at 330 Php, which was a bare-bones tonkotsu ramen. I didn't want that, of course, and chose to order their Chasyu Tonkotsu (380 Php). Beloved ordered their Black Garlic Tonkotsu (380 Php). When we placed our orders, we were asked how hard we wanted our noodles. I was surprised as I always assumed everyone wanted their noodles firm. The choices were hard, very hard, and normal. I assumed "hard" was firm enough so we both chose that. We also ordered their Gyoza (150 Php) for sides and Sea Salt Caramel (100 Php). The former was a substitute to their daigaku imo, which I would've preffered over gyoza. They were out, unfortunately. The latter intrigued me because it didn't have "ice cream" like the rest of their dessert choices, so I assumed this was just caramel. Our waitress clarified that this was indeed ice cream, and it disappointed me a bit.
